Description
Bluefin tuna is the tuna species most prized by chefs for its texture, taste and high fat content. Reserve your portion of Bluefin tuna, in the desired cut. We will cut a nice portion of about 200 gr in the freshly arrived tuna, either a steak or saku cut (Japanese style block cut). It is now the season for wild Canadian Bluefin Tuna! Our tuna is caught by line and hook fishermen in Prince Edward Island.
