Haddock
Some studies also suggest they reduce the risk of heart disease. Salmon, sardines, tuna, herring and trout are fish high in omega-3s. Haddock, tilapia, pollock, catfish, flounder and halibut are leaner fish. However, Mitchell suggests making sure to have a mix of both fatty and lean fish in your seafood diet.
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Black Cod fillet
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Black Cod fillet – 200 gr
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Fresh Silver Hake
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Haddock Fillet – 340 gr
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Halibut Cheeks – 500 gr
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Ling Cod Cheeks – 1 kg
$72.99 Add to cart
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