Freeze Sea Food
Whole fish must be gutted and rinsed in cold water before freezing. Small whole fish, such as smelts, can be frozen solidly on a baking sheet and then wrapped in freezer paper. Freeze large whole fish solidly on a cookie sheet. Dip the frozen fish quickly in ice-cold water and return to freezer.
Showing 1–12 of 20 results
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Blue crab meat (claw) – 454 gr
$46.99 Add to cart -
Chilean Sea Bass – 280 gr
$29.99 Add to cart -
Cooked Selva Shrimps – 340 gr
$18.99 Add to cart -
COOKED SHRIMP HEAD ON
$10.00 Add to cart -
Frozen Atlantic Salmon Portions – 5 lbs
$59.00 Add to cart -
Frozen Black Cod fillet – 350 gr
$34.99 Add to cart -
Frozen Dover Sole
$44.99 Add to cart -
Frozen Ōra King Salmon portions – 5 lbs
$109.00 Add to cart -
Frozen Raw Half Lobster Tail
$34.99 Add to cart -
Frozen Wild Sockeye Salmon Fillet – 170 gr
$11.99 Add to cart -
Haidacore Tuna – 750g – 450 gr
$31.99 Add to cart -
HEAD-ON WHITE SHRIMP (500gr/BOX) – ECUADOR – CHAMPMAR BRAND
$10.00 Add to cart
Showing 1–12 of 20 results