Freeze Sea Food

Whole fish must be gutted and rinsed in cold water before freezing. Small whole fish, such as smelts, can be frozen solidly on a baking sheet and then wrapped in freezer paper. Freeze large whole fish solidly on a cookie sheet. Dip the frozen fish quickly in ice-cold water and return to freezer.

Showing 1–12 of 20 results

Showing 1–12 of 20 results